A dosa-a-day – why not!

I ate my first dosa after a 17 hour bus trip on a nightmare road from Manali to Delhi (it was a long time ago).

I was riding on top of the engine in a cramped cab while the driver  chewed beetle and popped pills to stay awake.

The dosa was like manna from Heaven. Now they’re my regular breakfast food.



Filed under RECIPES

2 responses to “A dosa-a-day – why not!

  1. Hi Diana where do I find your recipe?
    Dosas were my favourite in India too.

    • Hi, Shona, lovely to hear from you. I use a recipe from the book “Fermenting Food Step by Step by Adam Elabd. Or you could just Google one – there must be loads.

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