Great writing – great inside info.
Earlier this week, my son and I dined on a 3-course meal, complete with a cocktail, wine and coffee (okay, I had the cocktail, wine and coffee, while my son reorganised his Pokemon cards). The rooftop restaurant looked out onto the lagoon and my fellow diners were as quiet and as sophisticated as any self-respecting introvert would hope for. Participating in a real-world training exercise for the waiting staff, we enjoyed such atmosphere and fare for the price of “gratuit” (free). The only condition was that we spoke English.
What in the world am I talking about, you ask? Well, I was as surprised as you may be to learn about a programme at a “pedagogical” restaurant, one of the professional training programmes in New Caledonia. This particular institution trains hotel and restaurant staff to become professional waiters and waitresses and young adults to become chefs and…
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